Yb提问: 月饼做法英语
Ai回答: 月饼（Mooncake）的制作方法用英语可以这样表达：
How to Make Mooncakes
Ingredients:
150g lotus seed paste (or any other filling of your choice, such as red bean paste)
200g mooncake dough (made from flour, golden syrup, peanut oil, and alkaline water)
1 egg yolk (for egg wash)
A little bit of water (to mix with the egg for egg wash)
Instructions:
1、Prepare the Dough:
In a large bowl, mix together the golden syrup, peanut oil, and alkaline water until well combined.
Gradually add in the flour while stirring continuously to form a smooth dough、Knead lightly if necessary.
Cover the dough and let it rest for at least 1 hour.
2、Divide the Fillings and Dough:
Divide the lotus seed paste into small portions, about 30g each、Roll each portion into a ball.
Divide the rested dough into smaller portions, about 20g each、Roll these into balls as well.
3、Form the Mooncakes:
Take one portion of the dough and flatten it into a circle using your hands or a rolling pin、Place a ball of filling in the center.
Carefully wrap the dough around the filling, making sure there are no air pockets and that the filling is completely enclosed.
Gently roll the filled dough into a ball, then place it seam-side down on a work surface.
4、Stamp the Mooncakes:
Lightly dust the inside of a mooncake mold with flour, tap out any excess.
Place the ball of filled dough into the mold, press down firmly to shape the mooncake.
Tap the mold gently to release the shaped mooncake onto a baking tray lined with parchment paper.
5、Bake the Mooncakes:
Preheat the oven to 180°C (350°F).
Before baking, lightly spray the mooncakes with some water to prevent cracking.
Bake for 10 minutes, then remove from the oven and let cool for 15 minutes.
Prepare an egg wash by beating the egg yolk with a little bit of water、Brush the top of each mooncake with the egg wash.
Return the mooncakes to the oven and bake for another 15-20 minutes, or until they turn golden brown.
6、Cool and Store:
Let the mooncakes cool completely on a wire rack.
Once cooled, store them in an airtight container for 1-2 days before serving、This allows the flavors to meld and the texture to soften.
Enjoy your homemade mooncakes!
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提问时间: 2025-05-05 19:04:45
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